Washington, DC native Traci Allen brings a fresh, modern perspective to all aspects business. A veteran of the culinary and hospitality industry for more than two decades, her extensive experience in restaurant operations has provided extraordinary skills in restaurant and hospitality operations, event planning, marketing, sales, and public relations.
Traci is a graduate from Johnson and Wales University with a BS in Food Service Management and AOS in Culinary Arts. She launched her career in restaurant management; then emerged onto the scene into with event planning, marketing, sales, and public relations serving on several high profile campaigns throughout Washington, DC.
Gaining momentum in the industry while developing a stellar reputation for excellence and results, coupled with the desire to work with many industries, Traci Allen Inc. was launched in June of 2007. Based in Washington, DC, she and her team deliver solutions to grow businesses and brands worldwide.
Though an exceedingly busy businesswoman and mother, she is also an active resident of her Washington DC community. Giving back to her hometown is crucially important. Traci serves as an executive board member and Immediate Past President of the National Association of Catering Executives (NACE), Greater Washington, DC Chapter.
In her free time (if she comes across any), Traci loves to explore new restaurants and revisiting old favorites and considers herself a wine enthusiast. She lives each day to its fullest by following her own mantra, “Better to risk than regret.”
Check out Traci's TOP TEN.